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Turn heat to low. Eggplant definition is - a widely cultivated perennial Asian herb (Solanum melongena) of the nightshade family yielding edible fruit. Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. It has a thick, creamy texture, with a smoky tinge and makes it a good accompaniment with pita bread. It can also be used as a compliment for the meat dishes that have heavy sauces. Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. Allowed eggplant to cool just for a few minutes and then sliced into quarters (with a sharp knife because eggplant centers were perfectly creamy). eggplant, name for Solanum melongena, a large-leaved woody perennial shrub (often grown as an annual herb) of the family Solanaceae (nightshade nightshade, common name for the Solanaceae, a family of herbs, shrubs, and a few trees of warm regions, chiefly tropical America. As an example, consider eggplant parmigiana , a popular Italian dish; as a substitute for classic chicken parmigiana, the eggplant holds up as a hearty main ingredient, especially when it's breaded and fried in the same manner as chicken. Eggplant (solanum melongena), or aubergine, is a perennial, warm-season vegetable from the nightshade family.Eggplants come in a variety of sizes, shapes, and colors.The most common eggplant variety in the US is the globe eggplant—this hefty … But when prepared well, eggplant is truly satisfying. I’m happy to welcome it with open arms, although I know not everyone shares the sentiment. Another name for the color eggplant is aubergine (the French, German and British English word for eggplant).. Strain the mushrooms, but reserve all of the cooking water. Added eggplant and tofu to cooked vegetables, stirred in fresh diced tomatoes, pineapple tidbits, sweet and sour sauce and served. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates.The stem is often spiny.The flowers are white to purple in color, with a five-lobed corolla and yellow stamens.Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! The eggplant is a member of the nightshade (Solanaceae) family to it is akin to the potato, tomato as well as the tomatillo and chayote.Although we use eggplant as a vegetable, it is really a fruit. Molly Watson. 07 of 07. It grows on a short bush where the berries sprout and hide beneath big leaves, hence the term “nightshade.” Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer. Eggplant is excellent grilled, roasted, breaded, fried, or baked! An emoji of a dick. Skin should be glossy and thin. next thing you know, they gonna stole your stereo or some shit! It can be added to soups that are sour, curries, stews, and chutneys. Beautiful color, highlights and shadows…. Add fresh garlic and basil to taste. Poor eggplant has been fighting off a bad reputation for centuries. Could this be their desire to seem more "continental"? In Europe, when making the French ratatouille and the Spanish escalivada, you must have the eggplant. In India, the eggplant is the most popular vegetable. Learn more. In fact, it is a BERRY! Add eggplant wedges and cook over high heat until golden and soft. Absolutely delicious! eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand) (Canada, US, Australia, New Zealand) The plant Solanum melongena. What Is Eggplant? (Canada, US, Australia, New Zealand) The edible fruit of the Solanum melongena: an aubergine. You guys: Eggplant is a FRUIT. Eggplant (Solanum melongena) is a member of the nightshade family, bearing edible fruit that range in color and size according to cultivar.The fruit of the most popular European and American varieties are fairly large, reaching a size of 5 to 10 inches (12 … A long, bulbous, bright purple eggplant, or aubergine in British English, shown with a leafy stem. Ways to Eat Eggplant. ; Mash into a dip – Scoop the cooked eggplant and easily mash it or puree into a dip. Learning how to harvest an eggplant correctly comes with practice, but it shouldn’t take long before you’re picking an eggplant like a pro. Eggplant is a lovely vegetable from the blooms to the fruit. This Canadian wants to know. tomato) but they even use the wrong words for some. Eggplant Emoji Meaning. The first recorded use of eggplant as a color name in English was in 1915.. A member of the nightshade family and a relative of tomatoes, the appearance of the skin can direct you to picking an eggplant. What’s not to love about this glossy purple vegetable, especially from an artistic point of view? Eggplants are spongy and have soft flesh, making them a favorite for vegetable dishes. The eggPlant Functional testing tool from TestPlant is an automated application testing and debugging tool. Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. If the stem is browning or developing mold – or if there's mold anywhere else on it – it's also time to discard the eggplant. Add remaining oil, soy sauce, wine, sugar and sesame oil. eggplant definition: 1. an oval, purple vegetable that is white inside and is usually eaten cooked 2. an oval, purple…. These dangerously easy-to-make eggplant fries are coated in a crisp panko and parmesan mix accented with oregano and garlic salt, then baked to crunchy-outside-and-velvety-inside perfection. Eggplant is so versatile in the kitchen that it is commonly used, rather effectively, as an alternative to meats and proteins. Eggplant is a very good source of dietary fiber, vitamin B1 and copper. Widely used to represent a penis. White Eggplant . Try not to stir the eggplant too much but turn it methodically with tongs so it browns on all sides. hey don't you be-friends with eggplants ya hear me?! Considered lucky in Japan to dream of an eggplant the first night of the New Year.. Both have a nice, thin skin, don’t contain many seeds, and have flesh that’s extra creamy when cooked. The eggplant, also known as aubergine, is a plant belonging to the nightshade family that produces edible fruits. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! You should also consider a recipe for a vegan Thai basil eggplant, or use them in Thai green curry with beef and eggplant. From a cook’s standpoint, at the farmers’ market I hear lots of “What do I do with eggplant?” questions. My favorite is pesto with sun-dried tomatoes! This puts it in the same category as other plant foods like potatoes, chili peppers, tomatoes, and bell peppers. Since its flavor is very subtle, it also goes really well with any pasta sauce. The middle of an eggplant has a soft, pulpy core that holds its seeds. It also goes well with the light stews and soups. 11. Use a stainless steel knife (not steel) to cut eggplant or it will discolor. Bake – Slice the eggplant into strips and bake them, or cut into a round shape, add a breadcrumb spiced coating, and then bake them for a crunchy taste. They range from small globes about two inches in diameter to more oblong and tubular varietals 12 inches long or larger. Eggplants are considered vegetables like tomatoes, but they are fruits. Eggplant definition, a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit. When to Harvest Eggplants. There's no real flavor difference between white eggplant and other colors, but they sure look cool. See more. The skin is most commonly purple, shiny, and is slightly rough with a bitter flavor. It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Add garlic and ginger and stir for 1 minute. As I mentioned, eggplant is a seeded berry fruit grown on vines and it belongs to the nightshade family. Top with half the Thai eggplant stands up well to lots of spice and stewing, making them ideal for adding to curries. And is the eggplant brown inside? Eggplant is a vegetable from the nightshade family (which also includes tomatoes, okra, and zucchini) that grows in a variety of shapes, sizes, and colors, and thrives in hot climates and during the summer months. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Many are climbing or creeping types, and rank-smelling foliage is typical of many species. Serve this pairing to your friends for the tastiest, most mouth-watering vegetarian meal. Why do the British refer to their eggplant as an 'aubergine'? Crispy eggplant is maybe the best kind of eggplant—especially when there’s something creamy to pair with it. Use either just like regular eggplant, but they’re particularly great grilled or in stir-fries. The soft texture of squash makes it a perfect candidate for pasta. (Canada, US) A dark purple color, like that of the skin of this fruit. If an eggplant's skin is getting withered and wrinkly, or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it's rotting. The thinner varieties (‘Ichiban’) are more ideal for grilling and roasting and the traditional varieties (Black Beauty) are great breaded or fried; the round fruit is also good as a “boat” for stuffing. Eggplant, or aubergine, is a versatile vegetable that can be used to make many types of dishes. People thought it’d give you leprosy, cancer, insanity, general bitterness. This time of year, eggplant is practically taking over farmers markets. Upon my arrival in the UK, I was astounded to find that the Brits not only pronounce the names of some vegetables incorrectly (e.g. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. https://www.gourmettraveller.com.au/.../what-is-a-pea-eggplant-2060 One of the nightshade family and a relative of tomatoes, pineapple tidbits, sweet what is eggplant sour and! A stainless steel knife ( not steel ) to cut eggplant or it will.... An 'aubergine ' is most commonly purple, shiny, and chutneys cook... 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